How to Order Cakes or Stationery:

* by phone                        * during a consultation                        * through email exchange                        * by mail 

Any one of the above methods provides an opportunity to determine how best we may design or customize cake and/or stationery  especially  to suit your specific occasion.

In order to give accurate pricings, the following information needs to be provided:

For Cake Pricing:

* type of occasion [?]

* date and time of pickup or delivery, and location [?]

* number of servings [?]

* flavour of cake and filling [?]

* type of icing - buttercream or fondant [?]

* type of decoration - piped, fondant/gumpaste, silk florals, ribbons and bows, etc. [?]

* any rental items - toppers, topper stands/bases, cake knife and server, etc. [?]


Please, click on any of the above links to access our FAQ page.

These are some of the points to be considered during a design consultation, be it in person, over the  phone, or by email.


For Stationery Pricing:

* type of occasion [?]

* date and time of pickup or delivery, and location [?]

* quantity [?]

* stationery style ( e.g. formal, casual, etc.) [?]

* stationery format ( e.g. single sheet, number of folds, overlays, etc.) [?]

* design work ( e.g. simple print, embossing, coloured embossing, cut-outs, deco-punched edges/corners, etc.) [?]

* matching envelopes/ other assorted stationery [?]


Please, click on any of the above links to access our FAQ page.

These are some of the points to be considered during a design consultation which for stationery is best done in person to be able to peruse easily the  assortment of formats, styles, and fonts. If consultation is by email, then extra time is required for email exchanges.